Dinner Menu
Appetizers | Fresh Salads | Soups | Sandwiches | Pizza | TimBurgers | Timbers Classics | Camp Gitchee Gumee | Entrees | Steaks | Desserts
Beer and Wine: Micro Brews / Specialties / Beer on Tap / Wines
Dinner Menu
Appetizers
| Fresh
Salads
| Soups
| Sandwiches
| Pizza
|
TimBurgers
| Timbers
Classics
| Camp
Gitchee Gumee
|
Entrees
|
Steaks |
Desserts
Beer and Wine:
Micro Brews
/ Specialties
/ Beer on Tap
/ Wines
Southwestern
Chicken
Quesadillas
Southwest chicken and a
blend of Monterey Jack and
cheddar cheeses folded in a
grilled tortilla. Served with our
house salsa and lettuce.
$8.25
Wild Mushroom Risotto
Shii-take, portobella, button mushrooms
sautéed with garlic, shallots, fresh cream
and parmesan. Served with 9-grain bread.
$6.95
Buffalo Wings
Ten…Count’em. Ten deep fried
wings served with our zesty sauce.
Order them hot with “The Original
Grade
Pure Cap” on the scale of one to the
inedible ten (please no returns on
5’s or hotter).
$8.25
Cheese Sticks
A fresh mozzarella cheese breaded
and deep fried. Served with marinara
sauce or ranch dressing.
$7.95
Chicken or Beef Nachos
Tortilla chips topped with your choice of seasoned ground beef or southwestern chicken baked with a blend of Monterey Jack and cheddar cheeses. Finished with scallions,
tomato and our house salsa.
$8.95
Potato Skins
Fresh Idaho potato skins deep fried
then baked with cheddar and bacon. Topped with scallions and served with sour
cream.
$8.25
Sampler Platter
A platter combination of potato skins, fresh mozzarella cheese sticks
and buffalo wings. Served with sour cream,
marinara sauce and BBQ sauce.
$10.50
Cajun Shrimp
Shrimp sautéed with tomatoes, roasted red pepper, scallions and
Cajun-infused olive oil. Served with 9-grain bread.
$8.25
Chicken Strips
Tender slices of breaded chicken
breast deep fried with French fries.
Served with our BBQ sauce and
ranch dressing.
$7.95
Spinach Dip Boule
Spinach dip with artichoke hearts and
parmesan. Baked in a sourdough boule
and served with assorted crackers.
$7.95
Seafood Dip
Crab and seafood mixed with cream cheese and
herbs. Served with assorted crackers.
$7.95
FRESH SALADS
Actual menu page
Dressings: Ranch, Caesar, Honey Dijon, 1000 Island,
Bleu Cheese or Hot Bacon.
Fat Free Dressings: Ranch, Raspberry Vinaigrette,
Italian, Catalina or Tomato-basil Vinaigrette.
Mandarin Chicken Salad
Salad greens topped with tomato, cucumber, honey roasted cashews,
mandarin oranges, sweet dried cranberries and southwest chicken.
Large $9.50 •
Small $7.25
Cobb Salad
Salad greens topped with smoked turkey, tomato, bacon, cucumber, egg,
avocado and Gorgonzola.
Large $9.50 • Small $7.25
Baby Spinach Salad
The finest baby spinach topped with Gorgonzola, cucumber, mandarin
oranges, red onions, honey roasted cashews and tomato.
Large $9.50 • Small $7.25
Southwest Chicken Caesar Salad
Crisp romaine tossed with parmesan, croutons and our Caesar dressing.
Topped with southwest chicken breast
(As well as anchovies at your request).
Large $8.95 • Small $6.75
Salmon Salad
Fresh greens topped with grilled Atlantic salmon, feta, tomato,
cucumber, red onion and capers.
Large $10.50 • Small $7.75
Soup Du Jour
Daily homemade soup.
Bowl $3.95 • Cup $3.25
Cream
of Wild Rice Soup
Wild rice harvested from the waters of northern Minnesota with fresh vegetables and spicy
sausage make up this hearty cream soup. Served with 9-grain bread.
Bowl $4.75 •
Cup $3.50
Buffalo
Chili
From the north woods of Michigan comes our unique buffalo chili.
Homemade from our secret recipe and
sure to warm your heart.
Bowl $5.75 • Cup $3.75
Baja Chicken
Dijon marinated chicken breast
char-grilled with pepper jack cheese
on a kaiser roll with lettuce, avocado
and salsa. Served with
tortilla chips.
$8.25
Classic Reuben
Real hand pulled corn beef, Bavarian
sauerkraut, Swiss cheese and 1000
island dressing on grilled marbled rye.
Served with French fries.
$8.75
California Club
Toasted raisin bread with baby
spinach, avocado, roasted red
peppers, cucumber, tomato, fresh mozzarella and basil pesto mayo. Served with
curly fries.
$8.50
Ranch Chicken Wrap
Breaded chicken tenderloins fried, then rolled in a tortilla with lettuce,
tomato, cheddar cheese and ranch
dressing. Served with French fries.
$7.95
BBQ Pork
Slow roasted pork shoulder marinated
in BBQ sauce and served on a kaiser
roll with cheddar cheese. Served with curly fries.
$7.25
Black Bean and Chicken Quesadillas
Tortilla grilled with black bean puree,
chicken, tomatoes, roasted red peppers and a blend of cheddar and Monterey Jack
cheeses. Finished with lettuce, salsa and nacho chips.
$8.25
Smoked Turkey Club
We start with smoked turkey breast, garden fresh lettuce, sliced
tomato, bacon, cheddar cheese and mayo
on toasted English muffin bread.
Served with French fries.
$8.25
Greek Pizza
12-inch crust topped with tomato sauce,
roasted chicken, sundried tomatoes, artichoke hearts, black olives, feta and
fresh mozzarella.
$10.50
The Hunter Pizza
12-inch crust topped with tomato sauce,
pepperoni, Italian sausage, bacon, red onion,
mushroom and fresh mozzarella.
$10.50
Hawaiian Pesto
Pizza
12-inch pizza topped with
basil pesto, ham, golden pineapple, toasted pine nuts, red onion, mandarin oranges and fresh mozzarella.
$10.95
Shrimp Pesto
Pizza
12-inch pizza topped with
basil pesto, shrimp, prosciutto, red onion, toasted pine nuts, Gorgonzola and fresh mozzarella.
$12.95
Pepperoni and Prosciutto
Pizza
12-inch pizza topped
with tomato sauce, pepperoni, prosciutto, roasted chicken, sun dried tomatoes,
red onions and a blend of Monterey Jack and cheddar cheeses.
$10.95
Create Your Own Pizza
12-inch pizza crust
topped with choice of sauce and fresh mozzarella, then add your favorite
toppings.
$7.50
Pizza Toppings - $1.00 each
Pepperoni, Italian
sausage, Cajun sausage, bacon, roasted chicken, mushrooms, red onion, tomato,
baby spinach, roasted red pepper, black olives, banana peppers, jalapeno
peppers, toasted pine nuts, scallions, sun- dried tomatoes and artichoke hearts.
Buffalo Burger*
A half-pound of ground buffalo char-grilled with
bacon and cheddar cheese. Served on a kaiser roll with lettuce,
tomato, mayo. Served with French fries.
$8.50
Gorgonzola Mushroom Burger*
A half-pound angus burger char-grilled with
sautéed mushrooms and Gorgonzola bleu
cheese. Served on a kaiser roll with lettuce,
tomato, mayo. Served with French fries.
$7.95
Bacon Burger*
A half-pound angus burger char-grilled with
BBQ sauce, bacon, and Monterey Jack cheese.
Served on a kaiser roll with lettuce, tomato
and mayo. Served with French fries.
$7.95
Haystack Burger*
Half-pound angus burger char-grilled to
temperature with grilled ham, Swiss cheese
and haystack onions. Served on a kaiser roll with
lettuce, tomato and mayo. Served with
French fries.
$8.25
*Steaks and Burgers are cooked to order. Consuming raw or under cooked meats may increase the risk of food bourne illness.
TIMBERS CLASSICS
Actual menu page
Add house salad or soup $1.95
Beef Wet Burrito
Seasoned ground beef, refried beans, lettuce
and tomato rolled in a flour tortilla with spicy
burrito sauce and a blend of cheddar and
Montery Jack cheeses. Finished with scallions
and tortilla chips.
$9.75 • All Meat $10.50
Southwest Chicken Burrito
Southwest chicken, refried beans, lettuce and tomato
rolled in a flour tortilla with green chili sauce and a blend
of cheddar and Monterey Jack cheeses. Finished with
scallions and tortilla chips.
$9.75 • All Chicken $10.50
Pork Pot Roast
Just what the name implies. A pork roast slow cooked
until it just falls apart. Accompanied with whipped
potatoes, pork gravy and vegetable du jour.
$10.50
BBQ Meatloaf
Meatloaf glazed with BBQ sauce. Served
with whipped potatoes, gravy
and vegetable du jour.
$10.50
Pastie Dinner
Traditional meal of the U.P. made with
ground beef, potatoes and vegetables.
Served with whipped potatoes,
gravy and vegetable du jour.
$8.95
Smothered Chicken Breast
Grilled chicken breast topped with
sautéed onions, mushrooms and Swiss cheese.
Served over long grain and wild rice with
vegetable du jour.
$9.75
CAMP
GITCHEE GUMEE
Actual menu page
Each served with nine-grain bread and a choice of soup or salad.
Turkey Risotto
Turkey scallopini dusted in Italian
breadcrumbs and sautéed in olive oil.
Served over risotto sautéed with broccoli,
roasted red pepper and mushrooms with
fresh cream and parmesan.
$16.50
Chicken Alfredo
Chicken sautéed in olive oil with red onion,
prosciutto, broccoli and roasted garlic. Finished with
Alfredo sauce and penne pasta.
$15.50
Pan-fried Pork Chops
Two 5-ounce French cut chops breaded with Italian
breadcrumbs, then sautéed with mixed mushrooms,
roasted garlic, pork jus and butter. Accompanied with your choice
of potato or wild rice and vegetable du jour.
$16.50
Jamaican Jerked Pork
Medallions of pork loin dusted with jerk spices and
char-grilled with golden pineapple and topped with mango salsa.
Accompanied with your choice of potato or wild rice and
vegetable du jour.
$16.95
Chicken en Croute
Sautéed breast of chicken stuffed with fresh mozzarella and baby
spinach baked in puff pastry with Béarnaise sauce.
Accompanied with your choice of potato or wild rice and
vegetable du jour.
$16.95
Jambalaya
Shrimp sautéed with chicken, Cajun sausage, peppers, onions,
tomatoes and spices. Finished with wild rice and Jambalaya sauce,
then served in a sourdough boule.
$16.95
Mediterranean Shrimp
Shrimp sautéed with artichoke hearts, sun dried tomato,
shallots, roasted red pepper and roasted garlic.
Deglazed with white wine then tossed with
basil pesto, risotto and parmesan.
$16.95
DINNER
ENTRÉES
Actual menu page
Entrées served with your choice of soup or house salad and fresh vegetables of the day. Add sautéed or coconut shrimp to your entrée -$5.50.
Blackened Shark
Mako shark blackened in a cast iron skillet with Cajun spices. Served over apple
and cherry chutney with hot bananna sauce. Accompanied with your choice of potato
or wild rice and vegetable du jour.
$16.95
Sesame Seared Tuna*
Hawaiian Ahi pan-seared to temperature with sesame seeds then drizzled
with a ginger and teriyaki reduction. Accompanied with your choice of potato
or wild rice and vegetable du jour.
$16.95
Szechuan Roasted Duck
Half crispy duck roasted in a Szechuan sauce with mandarin oranges.
Accompanied with your choice of potato or wild rice and vegetable du jour.
$18.50
Coconut Shrimp
Eight large shrimp battered with a tangy coconut breading then deep fried
until golden brown. Served with orange marmalade. Accompanied with
your choice of potato or wild rice and vegetable du jour.
$16.95
Lake Perch
Canadian lake perch, beer battered then deep fried to a golden brown.
Accompanied with your choice of potato or wild rice and vegetable du jour.
$18.95
Planked Whitefish
Great Lakes whitefish baked on a maple plank. Accompanied with your
choice of potato or wild rice and vegetable du jour.
$17.95
Canadian Walleye
Walleye breaded in panco crumbs then sautéed in olive oil. Accompanied with
your choice of potato or wild rice and vegetable du jour.
$19.95
Timber BBQ Ribs
A rack of our award winning ribs are marinated in our homemade
sauce, then slowly cooked to perfection. Accompanied
with your choice of potato or wild rice and vegetable du jour.
Full Rack $19.95 • Half Rack $15.95
Salmon
North Atlantic salmon char-grilled with a
light honey glaze, finished with basil pesto. Accompanied with
your choice of potato or wild rice and vegetable du jour.
$18.95
*Steaks and Burgers are cooked to order. Consuming raw or under cooked meats may increase the risk of food bourne illness.
Steaks served with your choice of soup or house salad and fresh vegetables of the day. Add sautéed or coconut shrimp to your steak -$5.50. Add lake perch to your steak - $5.50.
New York Strip*
12-ounce center cut New York strip
char-grilled to temperature with
sautéed red onions and mushrooms.
Accompanied with your choice of
potato or wild rice and
vegetable du jour.
$20.95
Porterhouse Steak*
16-ounce porterhouse char-grilled to temperature with sautéed red
onions, mushrooms and demi-glaze. Accompanied with
your choice of potato or wild rice and vegetable du jour.
$20.95
Smothered Steak*
8-ounce ball tip sirloin char-grilled to temperature with Montreal
spices, then topped with sautéed red onions, mushrooms, roasted
red peppers and Monterey Jack cheese. Accompanied with
your choice of potato or wild rice and vegetable du jour.
$14.95
Top Sirloin*
Center cut top sirloin char-grilled to temperature with sautéed
mushrooms. Accompanied with your choice of potato or wild rice
and vegetable du jour.
$17.95
Prime Rib*
Available Wed. -Sat.
Aged prime rib slow roasted then finished to temperature.
Accompanied with your choice of potato or wild rice and
vegetable du jour.
Babe’s 10- ounce cut $15.95 • Paul Bunyan’s 16-ounce cut $19.95
Ball Tip Steak*
6-ounce ball tip sirloin char-grilled to temperature with
sautéed red onions. Accompanied with your choice of potato
or wild rice and vegetable du jour.
$11.95
*Steaks and Burgers are cooked to order. Consuming raw or under cooked meats may increase the risk of food bourne illness.
Turtle Cheesecake
Cheesecake swirled with caramel,
bittersweet chocolate and pecans
with caramel crème sauce and
whipped cream.
$4.50
Crème Brulee
French custard topped with
caramelized brown sugar and
garnished with fresh fruit
and whipped cream.
$4.50
Bread Pudding
Our homemade bread pudding made with raisin bread,
cinnamon and brown sugar. Served slightly warm
with drizzled honey.
$4.75
Brownie ala Mode
Rich chocolate brownie topped with hot fudge
and vanilla ice cream.
$4.75
Snickers Pie
Whipped Moose Tracks ice cream in a chocolate pie crust
with Snickers toppings.
$4.95
Dessert Pizza
6-inch pizza topped with caramel cream cheese,
mandarin oranges, sweet dried cherries, strawberries
and caramelized bananas. Finished with whipped cream
and shaved chocolate.
$5.95
Hot Fudge or Strawberry Sundaes
One scoop of ice cream. $2.75
Two scoops. $3.75
BEER AND WINE SELECTIONS
Micro Brews
| Specialties
| Beer on Tap
| Wines
Actual menu page
Bell’s Amber Ale
Founder’s Indian Pale Ale
New Holland Mad Hatter
I.P.A Founder’s
Dirty Bastard Scotch Ale
Amstel Light
Sam Adams
Leinenkugel Red
Labatt Blue
Labatt Blue Light
Heineken
Heineken Light
Corona
Smirnoff Ice
Bass
Stella Artois
Moosehead
Mike’s Hard Lemonade
Bacardi Silver
Bud Light
Labatt Blue
Founder’s Pale Ale
New Castle Brown Ale
Guiness
Blue Moon
Killians
A Seasonal Favorite (Ask your server)
| White Wine | Glass | Bottle |
| Folonari Pinot Grigio | $5.50 | $18.25 |
| Lindeman’s Chardonnay | $5.50 | $18.25 |
| Kendall-Jackson Chardonnay | $7.00 | $23.00 |
| Chateau Grand Traverse Semi-Dry Riesling | $5.50 | $18.25 |
| St. Julian “Blue Heron” | $5.50 | $18.25 |
| Dona Sol White Zinfandel | $5.50 | $18.25 |
| Three Blind Moose Chardonnay | $5.50 | $18.25 |
| Rutherford Ranch Sauvignon Blanc | $7.00 | $24.00 |
| Red Wine | Glass | Bottle |
| Coppola Claret | $7.50 | $22.95 |
| Harlow Ridge Carbernet | $5.50 | $22.95 |
| Cella Lambrusco | $4.50 | $14.95 |
| Renwood Sierra Syrah | $5.50 | $19.95 |
| Three Blind Moose Merlot | $5.50 | $19.95 |
| Coastal Ridge Pinot Noir | $5.50 | $18.25 |
| J. Lohr Cabernet Sauvignon | $7.50 | $22.95 |
| Rutherford Ranch Sauvignon Blanc | $7.00 | $24.00 |
| Marietta Old Vine Red #35 | $6.95 | $21.95 |
| Three Blind Moose Cabernet Sauvignon | $5.50 | $18.25 |
| Bottle-Only Wine | Bottle |
| Domaine Napa Cabernet | $24.00 |
| Ferrari Carano Fume Blanc | $24.00 |
| Rutherford Ranch Napa Chardonnay | $24.00 |
| Rutherford Ranch Napa Merlot | $24.00 |
| Cakebread Cabernet | $75.00 |
| Hangtime Chardonnay | $24.00 |
| Renwood Sierra Zinfandel | $24.00 |
| Gabbiano Pinot Grigio | $24.00 |
| Red Knot Shiraz | $18.95 |
| Cakebread Chardonnay | $59.00 |
| Cakebread Sauvignon Blank | $38.00 |
| Laetitia Estate Pinot Noir | $18.95 |
Proudly served in Riedel fine glassware